![]() One quick trip to the store is all you need, then you can kick back and relax once it’s all in the oven. This recipe is like magic and it tastes incredible, you’ll see. No need for canned soup in this gluten-free Chicken and Rice Casserole recipe. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. onions 1 can cream of mushroom soup 1 can cream of celery soup 1 can boiling water 1/2 pkg. tarragon Chicken bouillon cube 1 to 2 lg. parsley Dash of curry powder 1/2 to 1 tsp. My best friend and I came up with this recipe together when we adapted an old recipe Ive had in my cookbook binder for a long time. The liquid, and subsequently all the flavor, slowly get absorbed by the rice, and since the dish is so tightly sealed all the condensation gets reabsorbed by the meat, giving you moist, juicy chicken that couldn’t be dry if it tried. Step 1 Preheat oven to 350° and grease a 9-x-13 baking pan with cooking spray. 1 box UNCLE BENS® Long Grain Wild Rice (or reg. Pour this into your baking dish to be the base for your chicken. Pour both cans of soup, water, and rice into a large mixing bowl and whisk until they’re fully combined. We know the cooking time sounds crazy – especially considering you can cook chicken typically in under 30 minutes – but trust us, this is the way to do it. Preheat your oven to 350º F and grease a 9×13 casserole dish with the cooking spray or oil of your choice. Put it in the oven for 1 hour and 30 minutes and don’t peek even once during that time! Sprinkle in uncooked white rice but DO NOT stir. What Are The Best Types Of Rice For Pioneer Woman No Peek Chicken Recipe Pioneer Woman No Peek Chicken Recipe works best with white rice since it turns really fluffy. Arrange the chicken, then – and here’s where the name comes into the mix – cover your dish tightly with aluminum foil. Sprinkle in seasoning, whisk together broth and can of cream of chicken soup together in a bowl stir that in. Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders. ![]() Apart from those core ingredients, it’s just water, salt and pepper – that’s it! Mix your liquids together, stir in the rice and seasoning packet, then spread that into your casserole dish. To start, you’ll want boneless, skinless chicken thighs or breasts, a box of Uncle Ben’s long grain wild rice (plus the seasoning packet), a can of cream of mushroom soup and a can of cream of celery soup.
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